GONGURA PICKLE (గోంగూర ఆవకాయ)

Experience the tangy and flavorful taste of our traditional Gongura Pickle, made with love and care using the finest ingredients. Our Gongura Pickle is a perfect blend of spices, herbs, and Gongura leaves, carefully selected from local farmers to ensure maximum nutritional benefits.

KEY INGREDIENTS:

GONGURA LEAVES

GARLIC

CHILLI

SPECIES (TURMERIC , FENUGREEK, MUSTARD SEEDS)

GROUND NUT OIL

Health Benefits:

•⁠ ⁠Rich in Vitamins A, C, and K
•⁠ ⁠Anti-inflammatory properties
•⁠ ⁠Boosts digestion and immunity
•⁠ ⁠Antioxidant-rich
•⁠ ⁠Supports healthy skin and hair

Why Choose Kaundinya Gongura Pickle?

•⁠ ⁠Made with natural and organic ingredients
•⁠ ⁠No artificial preservatives or additives
•⁠ ⁠Traditional recipe with modern twist
•⁠ ⁠Supports local farmers and sustainable agriculture
•⁠ ⁠Vegan-friendly and gluten-free